Silvia made chicken tinga today, from her mom’s (Sal’s abuelita) recipe.
Seriously, one of the best Mexican dishes I’ve had. Great to come home
to after a long Saturday at the office. She also makes a pretty killer horchata.
Apr 27, 2013
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Medium is the message
I moved the blog again. I deleted the Tumblr account and moved everything to Medium.com, a more writing-centric website. medium.com/@wende
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