Jun 14, 2015

Pretty good salsa

Today I felt in the mood for Mexican food, so I got up and made some huevos rancheros with some fresh made salsa. The salsa was really good, so I'm writing down the recipe here:

Roughly chop:
3 fresh tomatoes
1 medium onion
1 Chipotle pepper from a can
1 fresh jalapeño or medium spicy pepper
1 large clove garlic or 2 small

Throw into a blender with 1 teaspoon ground cumin, 1 teaspoon salt. Pulse blend so that it's not a puree but still a textured and chunky sauce. Taste for salt.

Might try adding a bit of lime juice and cilantro next time, although it was perfect with the cheese quesadillas we made for dinner.

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