May 9, 2013

[blank] Suiza

One thing that still eludes me is Mexico City’s endless fascination with Swiss food. Food in Suissa style, the restaurants la parilla Suissa, Swiss bakeries. Fondue.
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Medium is the message

I moved the blog again. I deleted the Tumblr account and moved everything to Medium.com, a more writing-centric website. medium.com/@wende

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